Thursday, October 27, 2016

Florida holidays 2016│ October 19th, at the Greek restaurant "Mykonos"

It was the most delicious Greek salad I've ever had for two reasons: I was dying from starvation after visiting the Vizcaya Museum and Gardens in the morning, and I was missing raw vegetables in one separate meal so much. Also the decor on the patio was so pleasant that made me feel as though I was in Greece, not in the U.S.

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